Growing up on the West Coast of India, my most memorable moments are of laughter and conversation around the dinner table. Wherever I visited family - in cosmopolitan Bombay, laid-back Goa or rural Udipi, the diversity of the cuisine and power of food in bringing people together is something that resonated with me then and continues to inspire me today. As a new immigrant to the United States, the aroma of onions sizzling in a pan with ginger and garlic in my mother's kitchen and the joy I saw in her when she cooked for others as they gathered around her evoked those memories; they motivated me to create a place to share Indian food and hospitality.
My family and I started Bombay Clay Oven in Highlands Ranch, a full-service concept which we moved to our present location in Cherry Creek and then opened Saucy Bombay, a fast-casual restaurant in downtown Denver.